Sweet Potato Gulab Jamun By Deepti Mishra Kitchen

Holla Guys!! I am back again with a different style of a recipe today. You must commonly be heard of Gulab Jamun.

Today, I will be making a unique kind of gulab jamun with sweet potato and which be tastier than the common ones!

RECIPE:

  • First of all, boil your sweet potato but this time not in cooker but in the pan to prevent excessive boiling. It will take around 10 minutes.

 

  • Cut out small pieces of potato and mash them smooth with your hands. This is done to prepare a dough for the gulab jamun

Read Also: Pethe Laddoo Recipe Tutorial

  • Add 1 tablespoon maida, 2 tablespoons milk powder, a pinch of banking soda half of cardamom powder and mawa. Mix them well with the dough.

 

  • Before one more round, add a small amount of oil so that the dough does not stick to your hands.

 

  • For preparing sugar syrup, take water and sugar in the same quantity and leave it on medium flame.

 

  • Meanwhile, make small balls with the potato dough. Make sure that there are no cracks.

 

  • In hot oil, fry these balls on low flame. Fry them till they turn brown in colour.

 

  • Add cardamom powder in the sugar syrup. Dip your sweet potato balls in sugar syrup and leave it for half an hour.

 

  • Soft and sweet gulab jamun are ready to enter in your mouths!

Kuldeep Sinha

कुलदीप सिन्हा एक हिंदी ब्लॉगर हैं ये अपनी नॉलेज सभी के साथ शेयर करतें हैं और फुंकूल इंडिया पर भी ये इनफार्मेशन डालतें हैं। इनका मोटिव लोगो को नयी नयी जानकारी से अवगत करना हैं ताकि लोगों की जानकारी बड़े और लोग जागरूक बने।