Petha Halwa | Pumpkin Halwa | White Pumpkin Halwa | Agra Petha | Dudhi Halwa

Petha Halwa | Pumpkin Halwa | White Pumpkin Halwa | Agra Petha | Dudhi Halwa:

India is a land of sweets and my family proves this every other day!! So today again I am here with another sweet dish which is not only very easy to make but also very tasty! So let’s get started with Pethe Ka Halwa.
Ingredients:-
1 – Petha (ash gourd) – 1 kg
2 – Sugar – 250grm
3 – Milk – 1/2 cup
4 – Raisins – 1 Tb Spoon
5 – Pistachios – 1 Tb Spoon
6 – Mawa – 150grm

RECIPE:-

  1. Peel and grate the winter melon. Please do not throw the remaining water of the melon.
  2. On medium flame, add lon and sugar and mix them well. Cover the pan with a lid and leave t for 10 minutes so that the water gets completely cooked.
  3. Add half cup milk along with all dry fruits. Again cover it and let t cook for 15 minutes on medium flame.
  4. Once cooked, on low flame add Mawa and mix it well. Then add desi ghee.
  5. Continue cooking it on low flame for around 3 minutes while stirring continuously.

And the simple easy tasty pethe ka halwa is ready to serve!!

Kuldeep Sinha

कुलदीप सिन्हा एक हिंदी ब्लॉगर हैं ये अपनी नॉलेज सभी के साथ शेयर करतें हैं और फुंकूल इंडिया पर भी ये इनफार्मेशन डालतें हैं। इनका मोटिव लोगो को नयी नयी जानकारी से अवगत करना हैं ताकि लोगों की जानकारी बड़े और लोग जागरूक बने।