Traditional Indian fast food from the streets of Mumbai we presented you the top-rated and relished pav bhaji recipe that is loved by the kids and adults of all age groups. It is a beautiful blend of spices and vegetables that also makes the method healthy and very tasty. Let us see the ingredients first.
Ingredients (serving for 4)
Boiled Potatoes 3 to 4 pcs
Boiled Cauliflower Florets 5 pcs
Cooked Beans 10 gms
Boiled peas ten gms
Boiled carrots 20 gms
Onions 2 medium chopped finely
2 Tomatoes medium chopped finely
I tbs Ginger Garlic Paste
1 to 2 Green Chillies
2 to 3 tbs MDH Pav Bhaji Masala
Butter 50 gms butter
Juice of 1 Lemon (optional)
Salt to taste
Bombay Pav pcs
Video Credit – Sheetal’s Kitchen – Hindi
Pav Bhaji Recipe Method
- Boil selected vegetable in a cooker adding salt until 2 to 3 whistles. Remove from fire and keep aside to cool
- Take a heavy bottomed pan add one tbs of butter add ginger garlic paste, chopped onions, tomatoes and green chillies and sauté for a minute then add the boiled as well. Then with the help of a masher or a hand blender mash, they well until it becomes a semi-solid paste.
- Now add the MDH Pav Bhaji Masala and mix well and until the bhaji loses the butter and the colour turns orange-red.
- Now add a few drops of Lemon Juice and for the final serving add a dollop of butter.Your bhaji is now ready to serve.
For the Pav
Slit the pav into two halves apply butter generously on both sides and in another pan add the buttered Pav to toast. Remove them from fire and serve it with your delicious bhaji finally your favourite pav bhaji is ready to be served like it is sold in the streets of Mumbai.