Methi Ka Saag Recipe | Hindi | Video | English | Maharashtrian Style | Bhaji

Methi Ka Saag Recipe | Hindi | Video | English | Maharashtrian Style | Bhaji:

Today I will share with you the recipe of famous winter vegetable curry. Methi ka saagThis will be a unique style methi ka saag which I will be making in a cooker which gives a different taste to the swag.


  1. Cut the meth into finely chopped pieces either with the help of a chopper or with a knife.
  2. In the cooker add finely chopped methi and washed split black gram daal.
  3. Add salt according to your taste and close the lid of the cooker after adding water.
  4. Boil the methi on high flame till you receive 3whistles of the cooker.
  5. After three whistles, let it cook further on low flame for 3 to 4 minutes.
  6. Meanwhile, make a smooth paste of wheat flour.
  7. Once the pressure s complete, add the wheat flour paste to the mixture.
  8. Mix the contents well and let the wheat flour paste cook further on low flame for 3-4 minutes. Wheat flour paste is used to bind the methi and daal.
  9. Now the time comes to make daal tadka
  10. In a small pan, heat the refined oil and then add chopped garlic and green chillies.
  11. Add asafetida only after the garlic pieces turn golden brown.
  12. Add this tadka in your daal and leave it aside closed for 1-2 minutes
  13. Yummy tummy methi ka saag in a unique style is ready!!

Read Also: Homemade Tomato Puree Recipe

Kuldeep Sinha

कुलदीप सिन्हा एक हिंदी ब्लॉगर हैं ये अपनी नॉलेज सभी के साथ शेयर करतें हैं और फुंकूल इंडिया पर भी ये इनफार्मेशन डालतें हैं। इनका मोटिव लोगो को नयी नयी जानकारी से अवगत करना हैं ताकि लोगों की जानकारी बड़े और लोग जागरूक बने।